The waitresses were all very nice, super friendly. My sister and I chose to sit out on the patio on a Friday morning. The food I agree was overpriced for what you got. I was not at all impressed with the Noel burger- no flavor to it. My sister wasn't impressed with her meal either. She had crepes. And in my opinion, there was way too many dogs way too many dogs .

I had brunch here during Vegan Restaurant Week a few weeks ago with a friend and had noo idea the spread this restaurant has. So many brunch and food options, and a lot of vegan options as well! For some reason I thought this restaurant had little to no seating, but they have a cute intimate interior, with a patio as well. They are attached to a Bakery with a wide assortassortment of treats including fruit cake, pies, cookies, macarons, and cakes! The server Kia, was very friendly, greeted us once entering the restaurant and also provided great suggestions when picking a meal. It was a Friday mid-day and there were only a couple tables already sat. We were able to pick our own table, but found that by the time we left, they had gotten quite busy and then had to wait to be seated. My friend ordered from the vegan restaurant week menu and I ordered the prosciutto and Parmesan Pasta. I didn't try her burger but it looked really yummy. My pasta was good. My one complaint is that we had to ask for the Vegan Restaurant Week (VRW) Menu. I feel like they should have been out, on the table and advertised. I would love the food scene in Tucson to continue to grow and I feel the VRW is a good addition that I'm sure many never even realized was happening. This doesn't help. Anyway, I'll be back to try the brunch!

This is our favorite brunch spot! The specialty lattes are always fantastic, and the food is always just as good! The spot is super cute, and even when there is a line waiting to get in, it doesn't take long to be seated. This is a must-try place in Tucson!

Kia is the BEST server there ever has been. Every restaurant I go to, no one has ever topped her service and energy. You automatically feel excited to be eating here! And to top it off, the food is amazing!!! I have my two favorites but of course, the menu overall is fantastic. I can't forget the coffee!!! Breakfast places have good house coffee but never espresso. This is NOT true for Ghini's. Excellence in every area.

Update: my review on the food still stands but there is a $2 up charge for getting plant milk in drinks. Went for vegan restaurant week and it was SO good! The only thing I wasn't a big fan of was the salad - it was mostly spring mix, not enough of the toppings, and the vegan mozzarella didn't really have any taste, but I did like the vinaigrette dressing that came with it. There is a vegan whipped butter option for the complimentary French bread and it was very light and tasty - I ended up putting some of the butter on my salad too. Now the drink and the burger: some of the best food/drink I've had dining out in a while. I got the spiced chai with oatmilk, and I'm not sure if it was sweetened with something but it was really good chai. Good flavor and amount of sweetness, and a good size as well. I would go out of my way to go here just to get this chai. The Mushroom Mozzarella Smoked Paprika Burger was interesting (in a good way!). It was big, with a lot of ingredients and different flavors but it all tasted very delicious and was cooked well. It was like a cheesy mixed mushroom sauce (I felt like it was the type of sauce that'd be good on pasta) atop a lentil or bean type patty, but that's just a guess, I didn't ask what the patty was made of. We went early brunch around 11am on a Friday and there was no wait for a table. It didn't start getting really crowded until around 12pm. Our waitress (Kianna I believe) was really nice, and all the other wait staff were great too! The main food was worth the price and I didn't realize they had such an extensive menu so there's plenty of interesting food to try here.

Food was really good and traditional. I had the eggs Provençal and it took me back. The decor was fitting for the restaurant. Service was a little slow and could have used a few more servers for the amount of tables they have.

Checked out Ghinis for thr first time this weekend and did not disappoint. Unsuspecting location in a shopping Plaza. Sign in process efficient to keep the staff focused on service. The staff seem to float and support with a main server - ours was great and overall we felt like we weren't overly bothered or left unattended. The food took some time- BUT- ABSOLUTELY worth everything second we waited. The French toast suzette was warm and the orange was perfection. The eggs (both ways we ordered) were cooked exactly as we like. The most expensive part of the meal was the mimosa carafe and was relatively worth the cost. Will absolutely be returning to try other fabulous French inspired dishes.